Whey protein is the English name for whey protein. It is one of the biologically highest quality and most compatible proteins. Weider has succeeded in developing a high-quality protein powder, which is very good in taste and covers the nutritional needs.
The production method plays an important role here, as microfiltered protein is used, which is not subjected to great heat and pressure. The composition of the product provides a high content of important BCAArsquo:s and glutamine E.
Product features:
Training Phase:
Recommended intake: